Bar Romantica

Bar Romantica — 52 Lygon St, Brunswick East, Melbourne 

 

Meet the Maker - Joshua Cooper

Date: TBC

Time: 6PM

Cost: $120

Dinner: Three courses (please notify on any dietaries when booking)

Wine: Two matching wines per course (new exciting releases)

For our second meet the maker event, we're ecstatic to be joined by one of Australia's most revered young winemakers, Joshua Cooper. Speaking on his new 2017 vintage, Cooper describes these Spring releases as expressing "clarify, purity, length and freshness".

 

Tickets for this event are very limited. To book, please email Bar Romantica at info@barromantica.com.au. Tickets are very limited.

 Photo Credit: Rootstock Sydney

Photo Credit: Rootstock Sydney

 

Past Events

Meet the Maker - Onannon

Date: Tuesday 17th July
Time: 6.30PM
Cost: $89
Dinner: Three courses (please notify on any dietaries when booking)
Wine: Two matching wines per course (new exciting releases and back vintage magnums)

Onannon spearhead Kaspar Hermann is partnering with Bar Romantica. The three course menu will showcase the best local and sustainable winter produce we can get our hands on, paired with six wines from Onannon's portfolio to discuss, digest and enjoy. To book, please email Bar Romantica at info@barromantica.com.au. Tickets are very limited.

 

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Winter Beer Dinner - Stomping Ground & Wolf of the Willows

Date: Thursday 5th July

Time: 6PM

Cost: $89

Dinner: Four courses (please notify on any dietaries when booking)

Beer: On arrival + two matching beers per course

Bar Romantica is partnering up with our friends at Stomping Ground and Wolf of the Willows for a winter beer dinner in July. The four course menu will showcase the best local and sustainable winter produce we can get our hands on, paired with eight beers from Stomping Ground and Wolf of the Willows. To book, please email Bar Romantica at info@barromantica.com.au. Tickets are very limited.

Bar Romantica is extremely passionate about all things local, seasonal and sustainable. For the kitchen, this means working closely with our vegetable supplier Paul (Days Walk Farm) in Keilor, whose organically certified produce dictates our daily changing menu. We source sustainably farmed and raised meat and seafood, and wild/foraged specialty items whenever we get the chance. On our beer taps, these ethics of local and sustainable means working exclusively with independent Melbourne/Victorian breweries. We believe as strongly in seasonality for beer as we do with food, rotating the styles on our taps to suit the season. 

To book, please email info@barromantica.com.au

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